1. Genetic Modification in the Food Industry
پدیدآورنده : edited by Sibel Roller, Susan Harlander.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
2. Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement
پدیدآورنده : / Edited by SIBEL ROLLER
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : CIvil
3. Genetic modification in the food industry: a strategy for food quality improvement
پدیدآورنده : edited by Sibel Roller and Susan Harlander
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food,Genetically modified foods
رده :
TP
248
.
65
.
F66
G455
1998
4. Genetic modification in the food industry: A strategy for food quality improvement
پدیدآورنده : edited by Sibel Roller and Susan Harlander
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Biotechnology , Plant biotechnology , Genetic engineering - Risk assessment
رده :
TP
248
.
65
.
F66
G53
1998
5. Handbook of fat replacers
پدیدآورنده : / edited by Sibel Roller, Sylvia A. Jones
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fat substitutes.
رده :
TP
,
447
,.
F37
,
H36
,
1996
6. Natural antimicrobials for the Minimal Processing of Foods
پدیدآورنده : Edited by Sibel Roller
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
N3
7. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
8. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
9. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents,Microbiology ، Food
رده :
TX
553
.
A3
N37
2003
10. #Natural antimicrobials for the minimal processing of foods
پدیدآورنده : #edited by Sibel Roller
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food ،Anti-infective agents ،Food additives ،Food
رده :
#
TP
،#.
N38
11. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
N28
2003
